Level 1 Food Safety Manufacturing Course Information

Food Safety Level 1 Manufacturing

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training.

This course is suitable for:

New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.

Instant certification on completion of all modules and a test pass rate of 75%.

 

 

Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination

Module 4: Pests, Premises and People

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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