Level 1 Food Safety Manufacturing Course Information

Food Safety Level 1 Manufacturing

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training.

This course is suitable for:

New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.

Instant certification on completion of all modules and a test pass rate of 75%.



Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination

Module 4: Pests, Premises and People

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s