Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include: Pubs, hotels, restaurants’ supermarkets, retail environments, food and drink manufacturers, hospitals, care homes and schools.
Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).