Level 2 Food Safety Catering Course Information

Food Safety Level 2 Catering

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include: Pubs, hotels, restaurants’ supermarkets, retail environments, food and drink manufacturers, hospitals, care homes and schools.

Instant certification on completion of all course modules and a test pass rate of 75%.



Module 1: Food Safety Legislation

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination) 

Module 4: Pests, Premises and People

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

£25 +VAT, bulk discounts available

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